Thanksgiving was terrific. Great family, great food and an opportunity to reflect on all we’ve been blessed with. Our group wasn’t too large this year (we were especially missing Andrew in NC, Coleman in AZ, Cathy in PA and Ron in OR), but we were grateful to have auntie DD and Johnny with us.
While we all pitched in a little, Kristie did the Turkey and the lion’s share of the food and prep this year. She did an absolutely fabulous job of making the traditional staples healthy and delicious.
In addition to the food, she also prepared two phenomenal homemade pies. The first had a crust made of nuts and dates, with a filling of apples, raisins and spices. The second was a strawberry masterpiece, with a cashew, agave and vanilla whipped topping. Nobody even ate the store-bought pumpkin pie I grabbed last second.











